Displaying 1 of 1 2022 Format: Book Author: Pépin, Jacques. author, illustrator. Title: Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin. Edition: First edition. Publisher, Date: New York, NY : Harvest, an imprint of William Morrow, [2022] ©2022. Description: xxv, 228 pages : illustrations (some color) ; 25 cm. Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Subjects: Pépin, Jacques -- Anecdotes. Chickens. Cooking (Chicken) Cooking (Chicken) -- Anecdotes. Chickens in art. Chickens -- Miscellanea. Human-animal relationships. Genre: Cookbooks. Anecdotes. Recipes. Other Title: Pépin, Jacques : art of the chicken Contents: Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion. LCCN: 2022935618 ISBN: 9780358654513 0358654513 Other Number: 1320869784 Tri-County Owned: 3 # Tri-County items in: 3 Place Hold Request Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Add to My List Expand All | Collapse All Availability Suggestions and more Map It Librarian's View Displaying 1 of 1
