Our food -- Our kitchen tools and ingredients -- Spice blends -- To share at the table: mezes and snacks, sauces and salsas -- For lunch, or to start an evening meal: fresh salads and soups -- From the garden: seasonal vegetable sides -- Everyday meals: simple pastas, risottos, and lentil stews -- From the sea: baked, grilled, sautéed, and parchment-wrapped -- Hearty dinners: for the main meal of the day and special occasions -- Sundries: baked goods, sweets, and drinks.
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