Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
More than 75 fresh, flavorful, seasonal recipes from award winning chef and the 2016 Chopped Teen Grand Champion, Eliana de las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking - she has been working with and performing live cooking demos at farmers markets for many years. Divided by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Using watermelon in the summer create Watermelon Panzanella, in the fall extra apples can be used for an inside out apple pie, and winter cabbage for Latin Slaw in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
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