Displaying 1 of 1 2017 Format: Book Author: Gerard, Tieghan, author. Title: The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard. Edition: First edition. Publisher, Date: New York : Clarkson Potter/Publishers, [2017] Description: 304 pages : color illustrations ; 26 cm Summary: The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. Subjects: Cooking, American -- Western style. Cooking -- Colorado. Genre: Cookbooks. Contents: Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert. LCCN: 2016050905 ISBN: 9780553496390 0553496395 Other Number: 964065791 Tri-County Owned: 4 # Tri-County items in: 4 Place Hold Request Add to My List Expand All | Collapse All Availability Explore recommendations and reviews Map It Librarian's View Displaying 1 of 1
