In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Lights. In this mouthwatering follow-up, the couple and their newborn son bid farewell to Paris for rural life in a tiny village in Provence--land of blue skies, lavender fields, and peaches that taste like sunshine. This is the story of how they embarked on a new adventure and became culinary entrepreneurs, starting an artisanal ice cream shop and experimenting with local ingredients like saffron, sheep's milk yogurt, and olive oil. Full of discoveries, mishaps, feasts, and recipes, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendez-vous with the unexpected.
|
