Much more than just a recipe collection, Purviance offers an entirely new take on grilling today. With these extensively tested recipes, anyone can be a barbecue genius. Foundational recipes for popular grilled foods-- steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets-- are covered. Weeknight-friendly recipe ideas for how to create wonderful variations are included, along with food science facts, and tips to help you get the absolute best results every time. -- adapted from back cover
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